Monday, May 19, 2014

Katie's Healthy Banana Oat Muffins

Keeping healthier snacks on hand can help you maintain your waistline and reduce your sugar intake.  These muffins are easy enough to whip up quickly, and freeze well for breakfast on the go or an afternoon snack!

Ingredients:
o    2 1/2 cups old fashioned oats 

o    1 cup plain low fat greek yogurt
o    2 eggs
o    3/4 cup Xylitol granules
o    2 tsp baking powder
o    1 tsp baking soda
o    2 Tbsp ground flax seed (or chia seeds)
o    1 tsp vanilla extract
o    2 large, ripe bananas
o    1/2 cup chopped nuts*



Instructions:
1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray or line 12 muffin tins with silicone cupcake liners.
2. Place the oats in the food processor and pulse for about 10 seconds.  Add remaining ingredients to the food processor.
3. Process until everything is mixed together and oats are smooth.
4. Spoon batter into cupcake liners, about 3/4 full, then bake for 18-20 minutes or until toothpick comes out clean.
5. Cool slightly on a wire rack and serve warm.


*You could also replace the chopped nuts with carob chips or mini chocolate chips

Do you have a xylitol recipe to share?  Please comment below or post it to our Dr. John's Facebook page.

3 comments:

  1. I just found your blog, and I'll have to try these! They would make a great addition to breakfast on the go.

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  2. Amazing Idea! I am very glad to see this awesome post with very nice Healthy Banana breakfast recipe. Really you have sharing very nice and healthy Banana Oat Muffins recipe for our breakfast. Anyway I am working as a essay writer at a most popular writing services company. So If anyone are want to buy a persuasive essay then you should at first visiting our official website and placed your order! We are a biggest writers community and they are incredibly talented in writing field. So I hope you get your desire writing solution from us. Thank you!

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